Our next workshop will be at the Concordia Greenhouse.
Preserving the Harvest
Wednesday, September 30th from 5:30-7pm at the Concordia Greenhouse.
Many folks think that living in Quebec makes it impossible to eat local food all year round. Actually, with a little planning, you can eat food grown around Montreal throughout the long winter. In this workshop, you’ll learn the basics of several ways to preserve food, including canning, freezing, drying, and fermentation.
We will be making dill pickles together. $10 for the workshop only, $15 includes your own jar of pickles!
The first 25 participants will be admitted.
TinyHomestead offers workshops and consultations about sustainable living in Montreal.