Le TinyHomestead
  • What's TinyHomestead?
  • Testimonials
  • Workshops
  • Contact Shona

Le TinyHomestead

Learn 4 Ways to Taste Summer All Year Round

7/10/2016

Comments

 
Picture
Wondering how you can enjoy your summer harvest for months? Join us for a Food Preservation at Studio Sundari Wednesday July 13th from 6-8pm! Come learn about some introductory ways you can transform summer's abundance into yummy food to enjoy all year long. 

Many folks think that living in Quebec makes it impossible to eat local food all year round. Actually, with a little planning, you can eat food grown around Montreal throughout the long winter! In this workshop, you’ll learn the basics of several ways to preserve food, including canning, freezing, drying, and fermentation.

We will be making dill pickles together. Please bring your own cutting board and knife.

Wednesday, July 13th 6-8pm
Cost: $20 per person, payable at the door or online
Tickets: http://bit.ly/29taWEo
For more details: http://bit.ly/29zS7yi
Email [email protected] for questions.

Comments
    Picture

    About TinyHomestead

    TinyHomestead offers workshops and consultations about sustainable living in Montreal.

    Archives

    November 2016
    September 2016
    July 2016
    May 2016
    February 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014

    Categories

    All
    Canning
    Cleaning
    Concordia
    Food Justice
    Greenhouse
    Media
    Registration
    Urban Homesteading
    Workshop

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • What's TinyHomestead?
  • Testimonials
  • Workshops
  • Contact Shona