Thanks to all those who registered for this session of the Urban Sustainability Skills Course; c'est parti! We have a great mix of students, recent grads, and professionals with a wide variety of backgrounds and experiences.
On Monday, we made lots and lots of applesauce. Applesauce is super easy to make and turns simple fresh apples and ground cinnamon into a magical-smelling, delicious treat that can be canned for winter or eaten immediately. Next week, we'll be talking about canning, freezing, fermenting, and other ways to preserve local food during the long winter months.
Registration is closed for the fall session, but more classes will be offered in January! Check back later in the fall for details, and keep and eye out here for upcoming workshops and discussions.
TinyHomestead offers workshops and consultations about sustainable living in Montreal.